Chicken Pho (Photo: Collection)

Phở (noodle soup), phở bò (beef pho), phở bò tái chín (Northern Vietnamese Beef Pho), phở gà (chicken pho), phở chay (vegan pho) and phở hải sản (seafood pho) claimed 6th, 8th, 23rd, 24th, 26th, and 27th spots, respectively.

Phở is a Vietnamese noodle soup, the country’s national dish, street food, comfort food, and a way of life. It is also one of the most beloved local dishes in the western hemisphere due to its complex, unique flavours, and elegant simplicity.

Bún bò Huế (Hue beef Noodle Soup) is in 17th position, a staple Vietnamese soup which is traditionally consumed for breakfast, consisting of pork and beef bones broth, bun noodles, lemongrass, shrimp paste, lime juice, and a variety of herbs.

Bún bò Huế (Photo: Collection)

Canh chua cá (Fish Sour Soup) is placed in #21, a sweet, spicy, and sour flavoured fish soup. The soups are usually made with a tamarind-based broth, and they typically include chunks of pineapple, tomatoes, okra, bean sprouts, or other vegetables.

(Photo: Collection)

(Photo: Collection)

Other Vietnamese soup dishes include: bún riêu (Tomato and Crab Noodle Soup), bún măng vịt (Duck Noodle Soup with Bamboo Shoots), bún mọc (Pork Ball noodle Soup), and bún mắm (Fermented Fish Noodle Soup), hủ tiếu nam vang (Nam Vang Noodle Soup), miến gà (Chicken and Glass Noodle Soup), canh chua (Sweet and Sour Tamarind Soup), bánh canh (Thick Noodle Soup), bánh đa cua (Red Noodle Soup with Crab), canh bóng (Pork Rind Soup), and canh nấm tràm (Mushroom and Seafood Soup).